Ground Beef Chili con Carne Soup makes a delicious and flavorful lunch or dinner any day of the week.  Using a few simple ingredients, you can transform them into a hearty and appetizing meal that the whole family can enjoy.

Method:

First, brown the ground beef.  Then add the chopped onions, minced garlic, salt, and pepper.   Cover the mixture and let it simmer.

 

Once the onion and garlic are tender, add the water to the meat mixture.

Add the chili powder next.

Mix in the diced tomatoes.

Stir the soup, and then let it simmer until everything is heated through.

We sprinkled it with shredded cheese to make it even tastier.

 

Here are some other recipes that you may want to try:

Fast and Flavorful Ground Beef and Bean Chili

Easy and Flavorful Ground Beef Tortilla Soup (not spicy)

This is a quick and easy recipe for a healthy and flavorful tortilla soup.  It isn’t spicy, so kids love this, and they enjoy choosing their own toppings to put on their bowl of soup.  To make it spicier, you can add hot sauce when combining the ingredients.  You can add cheese, sour cream, or crushed tortilla chips as toppings to name a few.

Method:

First, brown the ground beef, chopped onion, and minced garlic until the ground beef is cooked.

Add the chicken broth, tomato sauce, spices, beans and vegetables (I used frozen vegetables).

Then, bring the mixture to a boil.  Cover, reduce the heat to the low setting on the stove.  Let this simmer for 20 minutes.

When the vegetables are warm, serve the soup into bowls.  You can add sour cream, cheese, crushed tortilla chips or any other toppings.  Enjoy!

Ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 4 cups or 32 ounces of chicken broth
• 1 can (15 ounces) of tomato sauce
• 1 clove of garlic minced (or 1 teaspoon of garlic minced)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1 can (16 ounces) of kidney beans drained
• 2 cups of frozen corn
• 1 cup of frozen broccoli
• ** optional – salt and pepper to taste

Instructions:

1. Brown the ground beef, onion, and garlic in a large skillet or pot until the ground beef is cooked.
2. Add the chicken broth, spices, tomato sauce, beans, and frozen vegetables to the pan.  It is optional to sprinkle in salt and pepper to taste.
3. Stir to mix, and bring to a boil.  Then, let it simmer for 20 minutes.
4. Ladle the soup into bowls.  You can add cheese, sour cream, crushed tortilla chips or any other toppings for garnish.