The casserole dish from this Sausage Hashbrown and Cheese Breakfast Casserole was empty by the end of breakfast. It’s quick to put all of the ingredients together, and it makes enough for seconds or leftovers. My 11 year old son isn’t usually a fan of…
We regularly make this Spinach and Cheese Omelette for breakfast in the Lake’s Kitchen. One omelette is big enough to split into 2 or 3 servings for kids, yet it is a recipe that the whole family can enjoy for breakfast. Using only one pan,…
Fast and Easy Oven Baked Scrambled Eggs If you have been looking for a fast and easy way to make scrambled eggs in the oven, this is the recipe for you. This recipe is so simple, and it most likely uses ingredients you already have…
Method: Heat the oven to 325 degrees. Then, coat the bottom and sides of a 13 x 9 x 2 baking dish with butter or oil (I used butter). Then, crack all of the eggs in a large bowl. Next, measure and add in the…
