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Tag: casserole

Mexican Hominy Ground Beef and Chili Bake

Mexican Hominy Ground Beef and Chili Bake

Mexican Hominy Ground Beef and Chili Bake: You’ll get all of the flavor of a typical chili bake, but with the added taste and benefits of hominy.  Grandpa Lake introduced our family to hominy many years ago.  Although we don’t cook with hominy as frequently…

Mexican Ground Beef Pasta Bake

Mexican Ground Beef Pasta Bake

If you enjoy pasta casserole, but you want a change of pace, this Mexican Ground Beef Pasta Bake is a great option.  You can also try different pasta noodles to make it even more fun to eat. The bell peppers and taco seasoning add to…

Chicken and Vegetable Casserole Bake

Chicken and Vegetable Casserole Bake

Chicken and Vegetable Casserole Bake

December 19, 2020
: 6
: Easy

If you love both filling and nutritious recipes, this Chicken and Vegetable Casserole Bake is an excellent option for dinner. It has a substantial amount of vegetables, but the added protein from the chicken makes this a healthy and almost effortless dinner recipe to have any day of the week. Either fresh or frozen vegetables will work in this healthy and delicious dinner recipe.

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Ingredients
  • 4 cups of shredded, cooked chicken
  • 4 carrots sliced or shredded
  • 3-4 medium yellow potatoes unpeeled
  • 4 pieces of celery, sliced
  • 1 can of condensed cream of chicken soup
  • 2/3 cups of water
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
Directions
  • Step 1 Place the cooked chicken in the bottom of a greased casserole dish.
  • Step 2 Place the potatoes, celery and carrots on top of the chicken.
  • Step 3 In another bowl, combine the cream of chicken soup, water, salt, and pepper.
  • Step 4 After the mixture is mixed, pour it over the vegetables and chicken.
  • Step 5 Cover the casserole dish in foil and bake at 350 degrees for 60-75 minutes, or until the vegetables aren’t too crunchy.
If you love both filling and nutritious recipes, this Chicken and Vegetable Casserole Bake is an excellent option for dinner.  It has a substantial amount of vegetables, but the added protein from the chicken makes this a healthy and almost effortless dinner recipe to have any day of the week.  Either fresh or frozen vegetables will work in this healthy and delicious dinner recipe.

Put the cooked chicken in a greased baking dish.

Add the sliced potatoes, celery and carrots on top of the chicken in any order.

In a separate dish, add the condensed cream of chicken soup, water, salt, and pepper.

Pour the mixture over the vegetables and chicken in the pan.

 

Cover the casserole dish with foil and bake at 350 degrees for 60-75 minutes, or until the vegetables are soft and not too crunchy.

If you enjoy this recipe, you might also want to try the following recipes:

Easy Pasta with Vegetables

Vegetable Couscous with Tomatoes and Sweet Mini-Peppers

Ground Beef and Cream Cheese Pasta Casserole

Ground Beef and Cream Cheese Pasta Casserole

This is almost a lasagna type of casserole that is simple to make for family and company.  The ingredients are minimal – only 6, and many of these you might already have in the kitchen.  This recipe can easily be doubled to make an extra…

One Pot Cheesy Salsa Noodles

One Pot Cheesy Salsa Noodles

Cheesy Salsa Noodles are savory, can be made as spicy (or not) as you like, and this can be made in minutes.  Use any kind of cheese, pasta, and salsa that you want when making this dish.  The best part of all, is that Cheesy…

Enchilada Pie

Enchilada Pie

Enchilada Pie

November 17, 2020
: Easy

This is a quick and easy recipe to make enchiladas using layers of corn tortillas, ground beef, and shredded cheese

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Ingredients
  • 1 pound ground beef
  • 1 onion chopped
  • 1 15 ounce can tomato sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 corn tortillas
  • 1 cup shredded cheese
  • 1/2 cup of water
Directions
  • Step 1 1. First, brown and cook the ground beef and onion.
  • Step 2 2. Stir in the tomato sauce, chili powder, cumin, salt, and pepper to the ground beef mixture and stir until heated.
  • Step 3 3. Oil the pie dish (I used olive oil), and then layer the tortillas first, then the ground beef mixture, and then top with the shredded cheese.
  • Step 4 4. Pour the water over the top, cover with foil, and then bake in the oven at 400 degrees for 20 minutes.
Enchilada Pie is an easy way to make enchiladas without having to roll each tortilla.  It is quick to make since the ingredients are layered easily into a pie dish for baking.

Method:

First, cook the ground beef and onion in a skillet on the stove until the ground beef is browned and thoroughly cooked.

Next, add the seasonings and the tomato sauce to the ground beef and onion mixture.

Once the mixture is heated, oil the bottom of the pie dish (Or any casserole dish you have will work!). Then, layer the corn tortillas, meat sauce, and cheese in the dish.

Next, you will pour the water over the top.

 

Cover and bake the Enchilada Pie at 400 degrees for 20 minutes.

Chili Relleno Casserole

Chili Relleno Casserole

Do you love chili relleno, but you don’t have a lot of time to make the traditional recipe?  This chili relleno casserole recipe may take less time to prepare that the traditional recipe.  Using mostly pantry staples, except for the ground beef, eggs, milk and…