Easy Szechuan Noodle and Vegetable Lo Mein

Fresh garlic, ginger root, red pepper flakes, chicken broth, and vegetables simmer together to make a flavorful yet Easy Szechuan Noodle and Vegetable Lo Mein recipe.

Method:

In a large pot, add the chicken broth, garlic, freshly grated ginger, and red pepper flakes.

Next, add the package of frozen vegetables and noodles to the skillet. I used rice noodles, but any noodles that you have will work, including spaghetti noodles.

After adding the vegetables and noodles, bring everything to a boil and cover the pot.

Simmer for 5-8 minutes, or until all of the vegetables have softened and the noodles are cooked. Stir everything occasionally.

Once the noodles and vegetables are cooked, stir in the soy sauce and sesame oil mixture. Cook everything for an additional 3-5 minutes.

Lastly, serve the dish into bowls. I topped mine with fresh basil, but you can also top it with chopped green onions.

Easy Szechuan Noodle and Vegetable Lo Mein

May 4, 2021

Servings: 4-6

Difficulty: Easy

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An easy and delicious, yet flavorful, Szechuan Noodle and Vegetable Lo Mein recipe using garlic, fresh ginger, red pepper flakes, noodles and vegetables.

By: The Lakes

Ingredients

28ounces of chicken broth ( I used chicken base)
4-5 fresh minced garlic cloves
1-2 teaspoons minced fresh ginger root
1/4 teaspoons red pepper flakes
1 16 ounce package of frozen vegetables ( I used a medley of peppers, water chestnuts, broccoli, and carrots)
One package of pasta (6 ounces)
3 tablespoons soy sauce
1 tablespoon dark sesame oil
Optional - fresh basil leaves or green onions

Directions

Step 1 Combine broth, garlic, ginger and red pepper flakes in a large pan and bring to a boil.
Step 2 Add the frozen vegetables and pasta. Cover and bring to a boil. Stir uncovered for 5-8 minutes until the vegetables have softened and the noodles are cooked.
Step 3 Stir in the soy sauce and sesame oil.
Step 4 Serve and top with fresh basil or green onions.