Vegetable Couscous with Tomatoes and Sweet Mini Peppers This is a light, healthy, flavorful, and nutritious vegetable couscous using fresh tomatoes, fresh sweet mini peppers, garbanzo beans, and fresh oregano. You can use any type of couscous for this recipe, but Israeli couscous (also called…
Fast and Easy Oven Baked Scrambled Eggs If you have been looking for a fast and easy way to make scrambled eggs in the oven, this is the recipe for you. This recipe is so simple, and it most likely uses ingredients you already have…
This Dinosaur Egg Meatball recipe is a quick and simple way to make meatballs using only 4 ingredients. The massive size of these ground beef meatballs, along with the name, make this an especially fun lunch or dinner for kids. I’ve been making these meatballs…
This is a quick and flavorful spaghetti bake using ground beef, spaghetti sauce, and ricotta cheese. Most spaghetti bakes that I’ve made use cottage cheese or a cream cheese mixture, so this was a spin on an oldie but goodie. I just used leftover ricotta…
This Fast and Flavorful Ground Beef and Bean Chili is quick to make, not too spicy, and full of flavor. The chili has a thicker consistency, which is more like a casserole than a soup. Since this is a thicker chili, it can be topped…
This is a quick and easy recipe for a healthy and flavorful tortilla soup. It isn’t spicy, so kids love this, and they enjoy choosing their own toppings to put on their bowl of soup. To make it spicier, you can add hot sauce when…
Method: Heat the oven to 325 degrees. Then, coat the bottom and sides of a 13 x 9 x 2 baking dish with butter or oil (I used butter). Then, crack all of the eggs in a large bowl. Next, measure and add in the…
Method: This pasta dish is perfect for warm weather, or any time of year really. For this dish, I used cauliflower and broccoli; however, you can use any vegetables that you have on hand. You can also use fresh or frozen vegetables. I used…
This is such a simple and delicious pasta, and it requires only minimal ingredients. You can use any kind of pasta with this recipe, and cook it according to the package directions. I used a spiral pasta, but you can use anything that you have…
