Southwest Ground Beef and Noodles One Pan Meal
Only 5 ingredients + water make this Southwest Ground Beef and Noodles One Pan Dish a go-to dinner when you are short on time. Ground beef, egg noodles, corn, salsa, tomato sauce, and water simmer together to make an easy and delicious lunch or dinner. Any extra toppings like shredded cheese, sour cream, or green onions will only enhance the flavor of this effortless dish.
Method:
To make Southwest Ground Beef and Noodles One Pan Dish, begin by browning the ground beef.
Once the ground beef is fully cooked, add the remaining ingredients to make this Southwest Ground Beef and Noodles One Pan Meal. It really is as simple as that. Toss in the egg noodles, corn, water, salsa, and tomato sauce – all at once. This recipe really is easy and delicious.
For the salsa, I used a green salsa, but you can use any salsa, red or green, that you prefer.
Stir to combine all of the ingredients. Then bring everything to a boil.
One the mixture is boiling, reduce the heat to low and cover the pan. Cook everything for 10 minutes, or until the noodles are tender.
Serve, and add any additional toppings.
Here are some of my favorite toppings:
- onion
- lime juice
- shredded cheese
- sour cream
- green onion
- chips for dipping – lime chips are amazing!
If you enjoy this Southwest Ground Beef and Noodles One Pan Meal, here are more recipes that you may like:
Mexican Hominy Ground Beef and Chili Bake
Ground Beef Chili Con Carne with Beans – Like Canned Chili, But Better and From Scratch
Ground Beef Chili Con Carne Soup
