Cheesy Salsa Noodles are savory, can be made as spicy (or not) as you like, and this can be made in minutes. Use any kind of cheese, pasta, and salsa that you want when making this dish. The best part of all, is that Cheesy Salsa Noodles can be made in one pot, which means using fewer dishes.
This is a savory and flavorful recipe for One Pot Cheesy Salsa Noodles. Pasta, salsa, sour cream, and cheese bring a delicious combination together for lunch or dinner.
First, cook the pasta according to the package directions and drain when it is finished. I used about 1 1/4 cups dried pasta, which ended up making approximately the 2 cups of pasta needed for this recipe.
Before returning the noodles to the pan, add 1/2 cup of any kind of salsa to the pan.
Add the pepper and dried parsley to the salsa in the pan.
Next, add in the shredded cheese and cook it over medium-low heat until the cheese begins to melt.
When the cheese is melted, add in the sour cream and stir the mixture.
Stir in the cooked pasta. Stir over low heat for about 5 minutes, until all of the ingredients are heated through.
When the Cheesy Salsa Noodles are heated and warm, serve it into bowls. Enjoy!
If you enjoy this recipe as much as our family did (we didn’t have any leftovers), then you will probably like this easy recipe for Chili Relleno Casserole.
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