Breakfast

Easy Spinach and Cheese Omelette

November 27, 2020

Difficulty: Easy

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A recipe for a quick and easy spinach, egg and cheese omelette.

By: The Lakes

Ingredients

3 eggs,
handful of spinach
handful of shredded cheese
butter or olive oil

Directions

Step 1 Heat the pan over the stove and melt butter in the pan.
Step 2 Add 3 eggs and stir them in the pan.
Step 3 Cover the eggs to slightly cook them for a few minutes.
Step 4 Add a handful of spinach to the top of the eggs, and then cover again until the spinach begins to wilt.
Step 5 Add the shredded cheese, and then fold the omelette in half. Then cover again just until the cheese begins to melt.
Step 6 Serve and enjoy!

We regularly make this Spinach and Cheese Omelette for breakfast in the Lake’s Kitchen. One omelette is big enough to split into 2 or 3 servings for kids, yet it is a recipe that the whole family can enjoy for breakfast. Using only one pan, an omelette can be ready in minutes. Best of all, you can add any other omelette fillings that you prefer or have in the kitchen such as ham, bacon, sausage, or any other vegetables.

This is a quick recipe for a spinach and cheese omelette in a hurry.

The ingredients that you will need are:

3 eggs
butter
a handful of spinach
a handful of shredded cheese

First, heat a pan over medium heat. Then, add a tablespoon or so of butter (or olive oil) to oil the pan.

Then crack three eggs into the pan. I usually just stir and blend the eggs right in the pan to use fewer dishes. After you’ve stirred the eggs, cover the pan with a lid to let the eggs cook a bit.

Once the eggs are slightly cooked, add a handful of spinach on top and cover the pan again for the spinach to begin to wilt (about 3-5 minutes).

After the spinach is softened, add a handful of any flavor of shredded cheese on top.

With a spatula, fold the omelette in half, and cover the omelette again. Cook for just a few minutes or so until the cheese begins to melt.

Serve and enjoy!